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    • December
      • Turkey Meatballs
        12/28/10

        20oz Package of ground turkey
        1 Cup panko bread crumbs
        1/2 Sweet Onion - Chopped
        1 Egg - Beaten
        Few fresh basil leaves - Chopped
        4 Twists of fresh cracked pepper

        Put all ingredients into a bowl and mix thoroughly with hands. Then round into golf-ball sized

      • Oatmeal Cookies
        12/19/10



        Every once in a while I want to post a sweet treat for everyone, since my real passion lies with baking! I just can't bake all of the time, because that means I will be eating baked goods all of time. That would not be good, haha. This recipe came from The Pioneer Woman.
      • Vegetable Soup
        12/14/10



        1 whole cabbage
        10 small carrots
        4 small zucchini
        8 red or new potatoes
        1 lb of green beans
        2 large fresh leaves
        2 cans of tomato sauce
        3 cups of chicken stock (or vegetable stock)
        1 cup of water
        Olive oil
        Garlic Powder
        Chili P

      • Whole Wheat Bread
        12/10/10

        We made this bread for our Thanksgiving stuffing. This is a simple recipe that I found on allrecipes.com and altered slightly. I used about half of the honey that the recipe called for. I did not want a very sweet bread. I also used all whole wheat flour instead of part whole wheat flour a

      • Smoked Turkey Soup
        12/08/10

        We made this soup using our left over Thanksgiving turkey. We smoked out turkey on the Big Green Egg. You could smoke turkey legs for this soup or just roast them in the oven. I didn't get to do a whole lot of measuring for this recipe. I just kind of played it by ear since we were using

      • Vine-Ripe Roasted Tomato Soup
        12/06/10


        Vine-Ripe Roasted Tomato Soup.

        Enough Vine Ripe Tomatoes to fill a baking sheet. (They will be cut in half)
        1 bag of cherry or grape tomatoes
        1/2 of a large red onion, diced
        5 cloves of garlic
        Fresh basil leaves
        1/4 cup of olive oil
        Freshly groun